Physico-Chemical and Sensory Quality Characteristics of Selected Advanced Rice Lines

dc.contributor.author	Arambegedara, A.D.M.
dc.contributor.author	Karunarathne, K.G.B.P.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2017-02-13T16:35:16Z
dc.date.available	2017-02-13T16:35:16Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (31Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/195
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Chalkiness	en_US
dc.subject	Gelatinization Temperature	en_US
dc.subject	Rice Quality	en_US
dc.subject	Translucency	en_US
dc.title	Physico-Chemical and Sensory Quality Characteristics of Selected Advanced Rice Lines	en_US
dc.type	Article	en_US