Evaluation of Probiotic Attributes of Lactobacilli Species Isolated from Curd Samples Collected from Kandy, Sri Lanka

dc.contributor.author	Shuhadha, M.F.F.
dc.contributor.author	Panagoda, G.J.
dc.contributor.author	Madhujith, W.M.T.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-02-13T16:52:39Z
dc.date.available	2017-02-13T16:52:39Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (34Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/198
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Curd	en_US
dc.subject	Lactobacillus	en_US
dc.subject	Probiotic Attributes	en_US
dc.title	Evaluation of Probiotic Attributes of Lactobacilli Species Isolated from Curd Samples Collected from Kandy, Sri Lanka	en_US
dc.type	Article	en_US