dc.contributor.author | Kumari, M.G.A. | |
dc.contributor.author | Kahaduwa, K. | |
dc.contributor.author | Jayawardana, N.W.I.A. | |
dc.contributor.author | Prasanna, P.H.P. | |
dc.date.accessioned | 2017-02-13T16:58:06Z | |
dc.date.available | 2017-02-13T16:58:06Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | 7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (035pg) | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/199 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Acetobacter Aceti | en_US |
dc.subject | Pineapple Peels | en_US |
dc.subject | Sacccharomyces Cerevisiae | en_US |
dc.subject | Vinegar | en_US |
dc.title | Production of Pineapple Peel Vinegar | en_US |
dc.type | Article | en_US |