dc.contributor.author | Karunarathna, G.P.S.I. | |
dc.contributor.author | Wathsala, R.H.G.R. | |
dc.contributor.author | Jayawardana, N.W.I.A. | |
dc.contributor.author | Bandara, A.M.K.R. | |
dc.contributor.author | Thilakaratne, B.M.K.S. | |
dc.date.accessioned | 2017-02-13T17:03:56Z | |
dc.date.available | 2017-02-13T17:03:56Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | 7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (36Pg) | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/200 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Fish Ball | en_US |
dc.subject | Sensory Evaluation | en_US |
dc.subject | SurimiTechnique | en_US |
dc.subject | Tank Cleaner | en_US |
dc.title | Is Tank Cleaner Suitable to Develop a food Product? | en_US |
dc.type | Article | en_US |