Determination of Total Antioxidant Content of Selected Banana Varieties In Sri  Lanka

dc.contributor.author	Wijesooriya, H.M.N.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Gunasekara, D.
dc.contributor.author	Senadeera, P.
dc.contributor.author	Bandara, A.M.K.R.
dc.contributor.author	Chandrasekara, A.
dc.date.accessioned	2017-02-13T17:17:11Z
dc.date.available	2017-02-13T17:17:11Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (38Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/202
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Banana Varieties	en_US
dc.subject	DPPH assay	en_US
dc.subject	FRAP assay	en_US
dc.subject	Ripening	en_US
dc.subject	Total Antioxidant Content	en_US
dc.title	Determination of Total Antioxidant Content of Selected Banana Varieties In Sri Lanka	en_US
dc.type	Article	en_US