Development of a Set Yoghurt Using Locally Available Watermelon Varieties

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dc.contributor.author Kumari, A.W.C.P.
dc.contributor.author Weerasingha, W.V.V.R.
dc.contributor.author Adikari, A.M.J.B.
dc.date.accessioned 2018-12-12T12:58:31Z
dc.date.available 2018-12-12T12:58:31Z
dc.date.issued 2018
dc.identifier.citation Annual Research Symposium en_US
dc.identifier.issn 2012-5623
dc.identifier.uri http://repository.rjt.ac.lk/handle/123456789/2049
dc.language.iso en en_US
dc.publisher Rajarata University of Sri Lanka en_US
dc.subject Organoleptic properties en_US
dc.subject Set Yoghurt en_US
dc.subject Watermelon juice en_US
dc.title Development of a Set Yoghurt Using Locally Available Watermelon Varieties en_US
dc.type Article en_US


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