Development of a Set Yoghurt Using Locally Available Watermelon Varieties

dc.contributor.author	Kumari, A.W.C.P.
dc.contributor.author	Weerasingha, W.V.V.R.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2018-12-12T12:58:31Z
dc.date.available	2018-12-12T12:58:31Z
dc.date.issued	2018
dc.identifier.citation	Annual Research Symposium	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2049
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Organoleptic properties	en_US
dc.subject	Set Yoghurt	en_US
dc.subject	Watermelon juice	en_US
dc.title	Development of a Set Yoghurt Using Locally Available Watermelon Varieties	en_US
dc.type	Article	en_US