Evaluation of Vacuum Leakage Condition of Meat Products Produced at Keells Food PLC - Ekala, Ja-Ela

dc.contributor.author	Munsinghe, D.G.Y.
dc.contributor.author	Kumari, M.A.A.P.
dc.contributor.author	Lalantha, N.
dc.contributor.author	Nayananjalie, W.A.D.
dc.date.accessioned	2018-12-12T16:48:48Z
dc.date.available	2018-12-12T16:48:48Z
dc.date.issued	2018
dc.identifier.citation	Annual Research Symposium	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2050
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Thickness	en_US
dc.subject	Vacuum leaks	en_US
dc.subject	Vacuum packaging	en_US
dc.title	Evaluation of Vacuum Leakage Condition of Meat Products Produced at Keells Food PLC - Ekala, Ja-Ela	en_US
dc.type	Article	en_US