dc.contributor.author | Siriwardhana, S.P.S. | |
dc.contributor.author | Somasiri, S.C. | |
dc.contributor.author | Edirisinghe, M.P. | |
dc.date.accessioned | 2018-12-12T17:04:00Z | |
dc.date.available | 2018-12-12T17:04:00Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Annual Research Symposium | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/2051 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Gelatine substitute | en_US |
dc.subject | Leaf gel extract | en_US |
dc.subject | Shelf life | en_US |
dc.subject | Set Yoghurt | en_US |
dc.title | Formulating a Gelatin - Free Set Yoghurt With Patha | en_US |
dc.type | Article | en_US |