Development of a Strategic Cleaning Procedure for Effective Water Usage at the Meat Processing Factory, Keells Food Product PLC

dc.contributor.author	Premalal, N.H.L.S.
dc.contributor.author	Somasiri, S.C.
dc.contributor.author	Basnayake, G.
dc.contributor.author	Weerasooriya, G.V.T.V.
dc.date.accessioned	2018-12-13T12:48:30Z
dc.date.available	2018-12-13T12:48:30Z
dc.date.issued	2018
dc.identifier.citation	Annual Research Symposium	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2056
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Cleaning machinery	en_US
dc.subject	Processed meat products	en_US
dc.subject	Waste water	en_US
dc.subject	Water usage	en_US
dc.title	Development of a Strategic Cleaning Procedure for Effective Water Usage at the Meat Processing Factory, Keells Food Product PLC	en_US
dc.type	Article	en_US