Effect of Milking Time and Storage Temperature on the Microbiological quality of Raw Milk

dc.contributor.author	Madusanka, K.M.
dc.contributor.author	Weerasingha, W.V.V.R.
dc.contributor.author	Somasiri, S.C.
dc.contributor.author	Vidanarachchi, J.K.
dc.contributor.author	Lowe, A.
dc.date.accessioned	2018-12-13T12:57:13Z
dc.date.available	2018-12-13T12:57:13Z
dc.date.issued	2018
dc.identifier.citation	Annual Research Symposium	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2057
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Microbiological quality	en_US
dc.subject	Raw milk	en_US
dc.subject	Storage temperature	en_US
dc.title	Effect of Milking Time and Storage Temperature on the Microbiological quality of Raw Milk	en_US
dc.type	Article	en_US