dc.contributor.author | Wickramasooriya, S.N. | |
dc.contributor.author | Kumari, D.W.M.M.M. | |
dc.contributor.author | Wijewardane, R.M.N.A. | |
dc.date.accessioned | 2018-12-14T13:43:34Z | |
dc.date.available | 2018-12-14T13:43:34Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Annual Research Symposium | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/2066 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Bitter gourd | en_US |
dc.subject | Cold storage | en_US |
dc.subject | Firmness | en_US |
dc.subject | Total phenol content | en_US |
dc.subject | Weight loss | en_US |
dc.title | Optimizing Cold Storage Temperature for Palee F1 Bitter Gourd | en_US |
dc.type | Article | en_US |