Effect of Exopolysaccharide Producing Cultures on Cow and Goat Milk Probiotic Set Yoghurt

dc.contributor.author	Madhubasani, G.B.L.
dc.contributor.author	Chandrasekara, A.
dc.contributor.author	Gunasekara, D.C.S.
dc.contributor.author	Senadeera, P.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2018-12-14T14:00:37Z
dc.date.available	2018-12-14T14:00:37Z
dc.date.issued	2018
dc.identifier.citation	Annual Research Symposium	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2068
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Casein	en_US
dc.subject	Exopolysaccharide	en_US
dc.subject	Goat milk	en_US
dc.subject	Storage	en_US
dc.subject	Viscosity	en_US
dc.title	Effect of Exopolysaccharide Producing Cultures on Cow and Goat Milk Probiotic Set Yoghurt	en_US
dc.type	Article	en_US