dc.contributor.author | Alawathura, S.S.M.K.B. | |
dc.contributor.author | Champa, W.A.H. | |
dc.contributor.author | Senarathne, S.M.A.C.U. | |
dc.date.accessioned | 2018-12-14T14:06:36Z | |
dc.date.available | 2018-12-14T14:06:36Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Annual Research Symposium | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/2069 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Firmness | en_US |
dc.subject | Fruit quality | en_US |
dc.subject | Storage | en_US |
dc.title | Evaluation of Dawul Kurundu Leaf Mucilage as a Wax Coating to Exttend the Postharvest Life of Lime | en_US |
dc.type | Article | en_US |