Effect of Fruit Processing Waste on Physicochemical, Microbiological and Sensory Properties of Probiotic Set Yoghurt

dc.contributor.author	Jayarathna, K.P.G.N.M.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Chandramali, D.V.P.
dc.date.accessioned	2018-12-14T14:12:32Z
dc.date.available	2018-12-14T14:12:32Z
dc.date.issued	2018
dc.identifier.citation	Annual Research Symposium	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2070
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Prebiotic	en_US
dc.subject	Storage period	en_US
dc.subject	Viability	en_US
dc.subject	Yoghurt	en_US
dc.title	Effect of Fruit Processing Waste on Physicochemical, Microbiological and Sensory Properties of Probiotic Set Yoghurt	en_US
dc.type	Article	en_US