Development of a Range of Instant Latte Including Matcha and Functional Herbal Ingredients

dc.contributor.author	Amarathunga, E.K.Y.B.
dc.contributor.author	Liyanage, A.C.
dc.contributor.author	Palangasinghe, I.
dc.contributor.author	Champa, W.A.H.
dc.date.accessioned	2018-12-14T14:19:46Z
dc.date.available	2018-12-14T14:19:46Z
dc.date.issued	2018
dc.identifier.citation	Annual Research Symposium	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2071
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Green tea	en_US
dc.subject	Health properties	en_US
dc.subject	Sensory evaluation	en_US
dc.subject	Shelf life	en_US
dc.title	Development of a Range of Instant Latte Including Matcha and Functional Herbal Ingredients	en_US
dc.type	Article	en_US