dc.contributor.author | Dissanayaka, T.M.P.M. | |
dc.contributor.author | Gimhani, K.H.I. | |
dc.contributor.author | Champa, W.A.H. | |
dc.date.accessioned | 2018-12-14T14:26:15Z | |
dc.date.available | 2018-12-14T14:26:15Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Annual Research Symposium | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/2072 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka | en_US |
dc.subject | Frozen yoghurt | en_US |
dc.subject | Jackfruit | en_US |
dc.subject | Quality evaluation | en_US |
dc.title | Development and Quality Evaluation of Jackfruit Incorporated Frozen Yoghurt | en_US |
dc.type | Article | en_US |