Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt Supplemented With Inulin from Local Yams

dc.contributor.author	De Silva, A.C.L.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Edirisinghe, E.B.R.W.S.
dc.contributor.author	Jayawardane, N.W.I.A.
dc.contributor.author	Wasana, M.L.D.
dc.date.accessioned	2018-12-14T14:45:35Z
dc.date.available	2018-12-14T14:45:35Z
dc.date.issued	2018
dc.identifier.citation	Annual Research Symposium	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2073
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Dairy products	en_US
dc.subject	Prebiotic	en_US
dc.subject	Probiotic	en_US
dc.title	Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt Supplemented With Inulin from Local Yams	en_US
dc.type	Article	en_US