Effect of Maturity Stage and Indole Butyric Acid Concentration on Propagation of Guava Through Stem Cutting

dc.contributor.author	Wickramasinghe, R.M.H.Y.N.
dc.contributor.author	Edirimanna, E.R.S.P.
dc.contributor.author	Devasinghe, D.A.U.D.
dc.date.accessioned	2018-12-19T12:53:04Z
dc.date.available	2018-12-19T12:53:04Z
dc.date.issued	2018
dc.identifier.citation	Annual Research Symposium	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2086
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Guava	en_US
dc.subject	Indole butyric acid	en_US
dc.subject	Propagation	en_US
dc.subject	Semi-hardwood	en_US
dc.subject	Softwood	en_US
dc.title	Effect of Maturity Stage and Indole Butyric Acid Concentration on Propagation of Guava Through Stem Cutting	en_US
dc.type	Article	en_US