Development of Buffalo Milk Curd Incorporated with Pulp and Dried Pieces of Mango

dc.contributor.author	Bowatte, W.M.S.P.
dc.contributor.author	Gunasekara, D.
dc.contributor.author	Senadeera, P.
dc.contributor.author	Chandrasekara, A.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Lakmini, G.W.A.S.
dc.date.accessioned	2017-02-14T10:47:57Z
dc.date.available	2017-02-14T10:47:57Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (40Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/215
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Buffalo Curd	en_US
dc.subject	Mango Pulp	en_US
dc.subject	Organoleptic Properties	en_US
dc.title	Development of Buffalo Milk Curd Incorporated with Pulp and Dried Pieces of Mango	en_US
dc.type	Article	en_US