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Browsing 11th Annual Research Symposium Proceedings - 2019 by Author

Browsing 11th Annual Research Symposium Proceedings - 2019 by Author "Kumari, G.W.S.N."

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Use of Milk Protein Isolate to Improve the Textural Properties of Curd

Kumari, G.W.S.N.; Jayasumana, M.T.L.K.; Edirisinghe, M.P.; Jayawardene, L.P.I.N.P.; Weerasingha, W.V.V.R. (Rajarata University of Sri Lanka, 4/4/2019)

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