Development of Probiotic Drinking Yoghurt from Goat Milk

dc.contributor.author	Gamage, G.G.A.P.
dc.contributor.author	Nayananjalie, W.A.D.
dc.contributor.author	Jayawardena, N.W.I.A.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Adikari, A.M.J.B.
dc.contributor.author	Wathsala, R.H.G.R.
dc.contributor.author	Thilakaratne, B.M.K.S.
dc.date.accessioned	2017-02-14T11:57:44Z
dc.date.available	2017-02-14T11:57:44Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (43Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/226
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Drinking Yoghurt	en_US
dc.subject	Goat Milk	en_US
dc.subject	Probiotic Culture	en_US
dc.title	Development of Probiotic Drinking Yoghurt from Goat Milk	en_US
dc.type	Article	en_US