Determinants for Converting Conventional Tea to Organic Tea Farming in Neluwa Sinharaja Buffer Zone, Sri Lanka

dc.contributor.author	Rubasingha, C.S.
dc.contributor.author	Dissanayake, S.P.
dc.contributor.author	Ginigaddara, G.A.S.
dc.date.accessioned	2019-10-28T11:48:42Z
dc.date.available	2019-10-28T11:48:42Z
dc.date.issued	4/4/2019
dc.identifier.citation	11th Annual Research Symposium Proceedings (pg 34) - 2019 ,Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2285
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Conventional	en_US
dc.subject	Determinants	en_US
dc.subject	Organic	en_US
dc.subject	Performance	en_US
dc.subject	Tea Farming	en_US
dc.title	Determinants for Converting Conventional Tea to Organic Tea Farming in Neluwa Sinharaja Buffer Zone, Sri Lanka	en_US
dc.type	Article	en_US
dc.type	Article	en_US