Probiotic Viability in Yoghurt Producted Using Cow Milk from Different Cattle Breeds

dc.contributor.author	Kusumsiri, I.D.C.N.
dc.contributor.author	Weerasingha, W.V.V.R.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2019-10-28T14:56:55Z
dc.date.available	2019-10-28T14:56:55Z
dc.date.issued	3/4/2019
dc.identifier.citation	11th Annual Research Symposium Proceedings (pg 48) - 2019 ,Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2299
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Probiotic valiability	en_US
dc.subject	Set Yoghurt	en_US
dc.subject	Shelf Life	en_US
dc.subject	Thamankaduwa White	en_US
dc.title	Probiotic Viability in Yoghurt Producted Using Cow Milk from Different Cattle Breeds	en_US
dc.type	Article	en_US