Quality Assessment of Deep Fried Nile Tilapia (Oreochromis niloticus) in Coconut and Palm Oil

dc.contributor.author	Madushani, G.A.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.contributor.author	Wijelath, W.A.G.
dc.contributor.author	Senavirathna, R.M.I.S.K.
dc.date.accessioned	2019-10-29T11:10:30Z
dc.date.available	2019-10-29T11:10:30Z
dc.date.issued	4/4/2019
dc.identifier.citation	11th Annual Research Symposium Proceedings (pg 50) - 2019 ,Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2301
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Deep-fat frying	en_US
dc.subject	Fish fillets	en_US
dc.subject	Nile tilapia	en_US
dc.subject	Oil Uptake	en_US
dc.subject	Oxidation	en_US
dc.title	Quality Assessment of Deep Fried Nile Tilapia (Oreochromis niloticus) in Coconut and Palm Oil	en_US
dc.type	Article	en_US
dc.type	Article	en_US