Evaluation of Variety Effect of Mushrooms on Value Added Mushroom Products

dc.contributor.author	Sandamali, A.V.S.
dc.contributor.author	Gimhani, K.H.I.
dc.contributor.author	Rebeira, S.P.
dc.contributor.author	Somasiri, S.C.
dc.date.accessioned	2019-10-29T11:39:52Z
dc.date.available	2019-10-29T11:39:52Z
dc.date.issued	4/4/2019
dc.identifier.citation	11th Annual Research Symposium Proceedings (pg 54) - 2019 ,Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2305
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Calocybe species	en_US
dc.subject	Mushroom fingers	en_US
dc.subject	Mushroom Spread	en_US
dc.subject	Pleurotus cystidiosus	en_US
dc.subject	Pleurotus ostreatus	en_US
dc.title	Evaluation of Variety Effect of Mushrooms on Value Added Mushroom Products	en_US
dc.type	Article	en_US