Determining Storage Stability of Hard Dough Biscuit Powder

dc.contributor.author	Athapattu, S.P.
dc.contributor.author	Kumari, D.W.M.M.M.
dc.contributor.author	Rajapaksha, S.
dc.date.accessioned	2019-10-29T11:44:25Z
dc.date.available	2019-10-29T11:44:25Z
dc.date.issued	4/4/2019
dc.identifier.citation	11th Annual Research Symposium Proceedings (pg 55)- 2019 ,Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2306
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Physiochemical properties	en_US
dc.subject	Sensory properties	en_US
dc.subject	Soft Dough biscuits	en_US
dc.title	Determining Storage Stability of Hard Dough Biscuit Powder	en_US
dc.type	Article	en_US