Extending the Shelf Life of TJC Mango (Mangifera indica) by the Application of 1-Methylcyclopropene (1-MCP)

dc.contributor.author	Bandara, R.G.U.S.
dc.contributor.author	Wasala, W.M.C.B.
dc.contributor.author	Chandramali, D.V.P.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2019-10-29T12:51:59Z
dc.date.available	2019-10-29T12:51:59Z
dc.date.issued	4/4/2019
dc.identifier.citation	11th Annual Research Symposium Proceedings (pg 56) - 2019 ,Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2307
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	1-MCP	en_US
dc.subject	Quality	en_US
dc.subject	Respiration rate	en_US
dc.subject	Shelf life	en_US
dc.subject	TJC Mango	en_US
dc.title	Extending the Shelf Life of TJC Mango (Mangifera indica) by the Application of 1-Methylcyclopropene (1-MCP)	en_US
dc.type	Article	en_US