Development of a Protocol for Freeze Preservation of Green Chilli (Capsicum annum L.)

dc.contributor.author	Fernando, M.R.S.M.
dc.contributor.author	Wijewardane, R.M.N.A.
dc.contributor.author	Weerasinghe, T.M.A.N.
dc.contributor.author	Chandramali, D.V.P.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2019-10-29T14:33:40Z
dc.date.available	2019-10-29T14:33:40Z
dc.date.issued	4/4/2019
dc.identifier.citation	11th Annual Research Symposium Proceedings (pg 58) - 2019 ,Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2309
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Blanching	en_US
dc.subject	Blastt Freezing	en_US
dc.subject	Normal freezing	en_US
dc.title	Development of a Protocol for Freeze Preservation of Green Chilli (Capsicum annum L.)	en_US
dc.type	Article	en_US