Development of a Protocol for Artificial Ripening of Tainung No 01 Papaya (Carica papaya L)

dc.contributor.author	Perera, M.D.T.
dc.contributor.author	Wijewardane, R.M.N.A.
dc.contributor.author	Jayawardane, N.W.I.A.
dc.contributor.author	Chandramali, D.V.P.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2019-10-30T11:17:09Z
dc.date.available	2019-10-30T11:17:09Z
dc.date.issued	3/4/2019
dc.identifier.citation	11th Annual Research Symposium Proceedings (pg 64) - 2019 ,Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2315
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Artificial ripening	en_US
dc.subject	Ethephon	en_US
dc.subject	Papaya	en_US
dc.subject	Quality	en_US
dc.subject	Storability	en_US
dc.title	Development of a Protocol for Artificial Ripening of Tainung No 01 Papaya (Carica papaya L)	en_US
dc.type	Article	en_US