Anti-Microbial Properties and Made Tea Quality of Organic Vs. Conventional Teas of Sri Lanka

dc.contributor.author	Rajapaksha, R.W.W.K.A.D.
dc.contributor.author	Wanasinghe, K.D.K.
dc.contributor.author	Warnasooriya, W.M.R.S.K.
dc.contributor.author	Benaragama, D.I.D.S.
dc.date.accessioned	2019-10-30T15:03:05Z
dc.date.available	2019-10-30T15:03:05Z
dc.date.issued	4/4/2019
dc.identifier.citation	11th Annual Research Symposium Proceedings (pg 77) - 2019 ,Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2328
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Anti-bacterial	en_US
dc.subject	Anti-fungal	en_US
dc.subject	Conventional tea	en_US
dc.subject	Organic tea	en_US
dc.subject	Tea Quality	en_US
dc.title	Anti-Microbial Properties and Made Tea Quality of Organic Vs. Conventional Teas of Sri Lanka	en_US
dc.type	Article	en_US