Total Antioxidant Content of Selected Rice (Oryza Sativa L) Varieties at Different Germination Stages

dc.contributor.author	Keerthirathne, D.K.K.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Gunasekara, D.
dc.contributor.author	Senadeera, P.
dc.contributor.author	Bandara, A.M.K.R.
dc.contributor.author	Chandrasekara, A.
dc.date.accessioned	2017-02-14T12:46:32Z
dc.date.available	2017-02-14T12:46:32Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (46Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/233
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Germination Stage	en_US
dc.subject	Rice	en_US
dc.subject	Total Antioxidant Content	en_US
dc.title	Total Antioxidant Content of Selected Rice (Oryza Sativa L) Varieties at Different Germination Stages	en_US
dc.type	Article	en_US