Utilization of Jack Seed for Preparation of Flour Based Products

dc.contributor.author	Karunarathna, H.M.R.K.
dc.contributor.author	Thilakarathne, B.M.K.S.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Wathsala, R.H.G.R.
dc.date.accessioned	2017-02-14T12:56:16Z
dc.date.available	2017-02-14T12:56:16Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (48Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/235
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Aggala	en_US
dc.subject	Flour	en_US
dc.subject	Jack Seed	en_US
dc.subject	Pittu	en_US
dc.title	Utilization of Jack Seed for Preparation of Flour Based Products	en_US
dc.type	Article	en_US