dc.contributor.author | Priyangani, K.M.A. | |
dc.contributor.author | Champa, W.A.H. | |
dc.contributor.author | Weerasingha, W.V.V.R. | |
dc.contributor.author | Jayawardana, N.W.I.A. | |
dc.date.accessioned | 2019-12-02T12:18:55Z | |
dc.date.available | 2019-12-02T12:18:55Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | 9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture | en_US |
dc.identifier.issn | 2012-5623 | |
dc.identifier.uri | http://repository.rjt.ac.lk/handle/123456789/2387 | |
dc.language.iso | en | en_US |
dc.publisher | Rajarata University of Sri Lanka, Faculty of Agriculture | en_US |
dc.subject | Mango | en_US |
dc.subject | Phisicochemical Parameters | en_US |
dc.subject | Postharvest Life | en_US |
dc.subject | Quality | en_US |
dc.title | Application of Bio Wax to Extend the Storage Life of Mango | en_US |
dc.type | Article | en_US |