Applicability of PCR Based Assay for the Detection of Cow's Milk Adulteration in Buffalo Curd

dc.contributor.author	Randiwela, R.G.G.V.W.
dc.contributor.author	Mangalika, U.L.P.
dc.contributor.author	Adikari, A.M.J.B.
dc.contributor.author	Pathirana, A.P.D.G.
dc.contributor.author	Weeragalla, W.A.P.P.
dc.date.accessioned	2019-12-02T12:30:20Z
dc.date.available	2019-12-02T12:30:20Z
dc.date.issued	2017
dc.identifier.citation	9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2388
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Agriculture	en_US
dc.subject	Adulteration	en_US
dc.subject	Buffalo curd	en_US
dc.subject	Cow's Milk	en_US
dc.subject	Mitochondrial DNA	en_US
dc.subject	PCR	en_US
dc.title	Applicability of PCR Based Assay for the Detection of Cow's Milk Adulteration in Buffalo Curd	en_US
dc.type	Article	en_US