Development of Fish Sauce Using Mal Koraliya

dc.contributor.author	Karunasena, R.P.U.
dc.contributor.author	De Zoysa, H.K.S.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.date.accessioned	2017-02-14T13:05:57Z
dc.date.available	2017-02-14T13:05:57Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (50Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/238
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Fish Sauce	en_US
dc.subject	Mal Koraliya	en_US
dc.subject	Sensory Evaluation	en_US
dc.title	Development of Fish Sauce Using Mal Koraliya	en_US
dc.type	Article	en_US