Development of Aloe Vera (Aloe barbadensis Miller) Incorporated Drinking Yoghurt

dc.contributor.author	Wijesundara, W.M.A.S.
dc.contributor.author	Adikari, A.M.J.B.
dc.date.accessioned	2019-12-02T12:49:17Z
dc.date.available	2019-12-02T12:49:17Z
dc.date.issued	2017
dc.identifier.citation	9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2390
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Agriculture	en_US
dc.subject	Aloe Vera	en_US
dc.subject	Drinking Yoghurt	en_US
dc.subject	Sensory Quality	en_US
dc.subject	Storage	en_US
dc.title	Development of Aloe Vera (Aloe barbadensis Miller) Incorporated Drinking Yoghurt	en_US
dc.type	Article	en_US