Effect of Different Stabilizers on Quality and Shelf Life of Drinking Yoghurt

dc.contributor.author	Kulasooriya, D.B.N.U.
dc.contributor.author	Vidanarachchi, J.K.
dc.contributor.author	Weerasingha, W.V.V.R.
dc.contributor.author	Ranadheera, C.S.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2019-12-02T13:11:28Z
dc.date.available	2019-12-02T13:11:28Z
dc.date.issued	2017
dc.identifier.citation	9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2394
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Agriculture	en_US
dc.subject	Drinking Yoghurt	en_US
dc.subject	Gelatin	en_US
dc.subject	Palsgaard	en_US
dc.subject	Properties	en_US
dc.subject	Starbilizer	en_US
dc.title	Effect of Different Stabilizers on Quality and Shelf Life of Drinking Yoghurt	en_US
dc.type	Article	en_US