Evaluation of Nutritional, Physio-Chemical and Sensory Properties of Sapodilla Pulp Incorporated Set Yoghurt

dc.contributor.author	Madhubhashini, R.M.S.
dc.contributor.author	Mangalika, U.L.P.
dc.contributor.author	Nayananjalie, W.A.D.
dc.contributor.author	Weeragalle, W.A.P.P.
dc.contributor.author	Kumari, M.V.I.
dc.date.accessioned	2019-12-02T13:37:27Z
dc.date.available	2019-12-02T13:37:27Z
dc.date.issued	2017
dc.identifier.citation	9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2397
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Agriculture	en_US
dc.subject	Milk	en_US
dc.subject	Physiochemical properties	en_US
dc.subject	Sepodilla	en_US
dc.subject	Sensory Evaluation	en_US
dc.subject	Yoghurt	en_US
dc.title	Evaluation of Nutritional, Physio-Chemical and Sensory Properties of Sapodilla Pulp Incorporated Set Yoghurt	en_US
dc.type	Article	en_US