Effect of Soursop, Sweetsop and Custard Apple on Probiotic and Antioxidant Activity of Set Yoghurt

dc.contributor.author	Senadeera, S.S.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Prasanna, P.H.P.
dc.contributor.author	Gunasekara, D.C.S.
dc.contributor.author	Senadeera, P.
dc.contributor.author	Chandrasekara, A.
dc.date.accessioned	2019-12-03T13:17:43Z
dc.date.available	2019-12-03T13:17:43Z
dc.date.issued	2017
dc.identifier.citation	9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2398
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Agriculture	en_US
dc.subject	Antioxidants	en_US
dc.subject	Fruit Youghurt	en_US
dc.subject	Prebiotics	en_US
dc.subject	Probiotics	en_US
dc.title	Effect of Soursop, Sweetsop and Custard Apple on Probiotic and Antioxidant Activity of Set Yoghurt	en_US
dc.type	Article	en_US