Is Rice a Predisposing Factor for Chronic Kidney Disease of Unknown Etiology in Medawachchiya, Sri Lanka? : A Comparative Study on Some Heavy Metals, Vitamins and Antioxidants

dc.contributor.author	Abeysinghe, A.M.D.G.K.
dc.contributor.author	Nayananjalie, W.A.D.
dc.contributor.author	Jayawardana, N.W.I.A.
dc.contributor.author	Senadheera, S.
dc.contributor.author	Gunawardhane, C.R.
dc.date.accessioned	2019-12-03T13:44:36Z
dc.date.available	2019-12-03T13:44:36Z
dc.date.issued	2017
dc.identifier.citation	9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2400
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Agriculture	en_US
dc.subject	Antioxidants	en_US
dc.subject	Arsenic	en_US
dc.subject	Cadmium	en_US
dc.subject	Chronic Kidney Disease of unknown etiology	en_US
dc.subject	Cooked rice	en_US
dc.title	Is Rice a Predisposing Factor for Chronic Kidney Disease of Unknown Etiology in Medawachchiya, Sri Lanka? : A Comparative Study on Some Heavy Metals, Vitamins and Antioxidants	en_US
dc.type	Article	en_US