Potential of Replacing Homogenization Process of Probiotic Yoghurt Productioin using Citrus Fiber

dc.contributor.author	Chandramali, D.V.P.
dc.contributor.author	Vidanarachchi, J.K.
dc.contributor.author	Randheera, C.S.
dc.contributor.author	Weerasinghe, W.V.V.R.
dc.contributor.author	Jayawardene, L.P.I.N.P.
dc.contributor.author	Prasanna, P.H.P.
dc.date.accessioned	2019-12-03T13:56:32Z
dc.date.available	2019-12-03T13:56:32Z
dc.date.issued	2017
dc.identifier.citation	9th Annual Research Symposium Proceedings, 2017, Faculty of Agriculture	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/2401
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Agriculture	en_US
dc.subject	Citrus fiber	en_US
dc.subject	Homogenization	en_US
dc.subject	Set Yoghurt	en_US
dc.title	Potential of Replacing Homogenization Process of Probiotic Yoghurt Productioin using Citrus Fiber	en_US
dc.type	Article	en_US