Sandaruwan, E.A.A.; Weerasooriya, G.V.T.V.; Fernando, A.J.
(Rajarata University of Sri Lanka - Faculty of Agriculture, 2019-08)
Rice (Oryza sativa L.) is the staple food and major crop in Sri Lanka. Improving rice cropping practices and production systems are required to enable sustainability. Presently bund cleaning, plastering, and kiwul-ela ...