Browsing Publications by Subject "Commercial curd"

Browsing Publications by Subject "Commercial curd"

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  • Kumari, G.W.S.N.; Jayasumana, M.T.L.K.; Edirisinghe, M.P.; Weerasingha, W.V.V.R. (Rajarata University of Sri Lanka - Faculty of Agriculture, 2019-12)
    The objective of this study was to evaluate the effect of Milk Protein Isolate (MPI) on the textural properties of curd. Four different incorporation levels of MPI as 0.5%, 1%, 1.5% and 2% were compared with control having ...

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