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Showing 5 out of a total of 5 results for community: Publications.
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Use of Milk Protein Isolate to Improve the Textural Properties of Curd
Kumari, G.W.S.N.
;
Jayasumana, M.T.L.K.
;
Edirisinghe, M.P.
;
Weerasingha, W.V.V.R.
(
Rajarata University of Sri Lanka - Faculty of Agriculture
,
2019-12
)
Effect of Total Mixed Ration (TMR) Briquette on Milk Yield, Composition and Sensory Properties of Cow Milk
Karunanayaka, R.H.W.M.
;
Nayananjalie, W.A.D.
;
Weerasingha, W.V.V.R.
;
Kumari, M.A.A.P.
;
Adikari, A.M.J.B.
;
Somasiri, S.C.
(
General Sir John Kotelawala Defence University
,
2021-09
)
Comparison of Nutritive Value in Fodder Species and Industrial By-products Available in Anuradhapura
Karunanayaka, R.H.W.M.
;
Nayananjalie, W.A.D.
;
Somasiri, S.C.
;
Adikari, A.M.J.B.
;
Weerasingha, W.V.V.R.
;
Kumari, M.A.A.P.
(
Faculty of Agriculture, University of Jaffna, Sri Lanka
,
2020-06
)
Nutritional and Keeping Quality of Total Mixed Ration Briquettes Produced for Lactating Dairy Cows
Karunanayaka, R.H.W.M.
;
Nayananjalie, W.A.D.
;
Somasiri, S.C.
;
Adikari, A.M.J.B.
;
Weerasingha, W.V.V.R.
;
Kumari, M.A.A.P.
;
Mangalika, U.L.P.
;
Dissanayake, S.N.
;
Sundarabarathy, T.V.
(
2021-06
)
DEVELOPMENT OF DRINKING YOGURT USING CITRUS FIBER AS A STABILIZER
Samarasingha, Vidanelage Hansika Srimali,
;
Weerasingha, W.V.V.R.
;
Nayananjalie, Wettapperuma Arachchige Deepthi
(
Annals. Food Science and Technology
,
2019
)
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Author
Weerasingha, W.V.V.R. (5)
Adikari, A.M.J.B. (3)
Karunanayaka, R.H.W.M. (3)
Kumari, M.A.A.P. (3)
Nayananjalie, W.A.D. (3)
Somasiri, S.C. (3)
Dissanayake, S.N. (1)
Edirisinghe, M.P. (1)
Jayasumana, M.T.L.K. (1)
Kumari, G.W.S.N. (1)
... View More
Subject
, natural stabilizer, (1)
Agro-industrial by-products (1)
carrageena (1)
Commercial curd (1)
Fodder species (1)
Gross energy (1)
inconsistent supply of quality forage (1)
Milk protein isolate (1)
milkfat (1)
Nutrient comparison (1)
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Date Issued
2019 (2)
2021 (2)
2020 (1)
Has File(s)
Yes (5)