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Association of Polymorphisms in the Cryptochrome-1 gene (Turcry1) with Growth and Reproductive Traist in Turkeys, Meleagris Gallopavo
Adikari, A.M.J.B.
;
Xu, J.
;
Smith, E.J.
(
Rajarata University of Sri Lanka - Faculty of Agriculture
,
2019-08
)
Use of Milk Protein Isolate to Improve the Textural Properties of Curd
Kumari, G.W.S.N.
;
Jayasumana, M.T.L.K.
;
Edirisinghe, M.P.
;
Weerasingha, W.V.V.R.
(
Rajarata University of Sri Lanka - Faculty of Agriculture
,
2019-12
)
Effect of leaf meal based rations on growth performances of young turkey birds
Weerasinghe, A.
;
Nimalasiri, N.G.
;
Somasiri, S.C.
(
2019-07
)
DEVELOPMENT OF DRINKING YOGURT USING CITRUS FIBER AS A STABILIZER
Samarasingha, Vidanelage Hansika Srimali,
;
Weerasingha, W.V.V.R.
;
Nayananjalie, Wettapperuma Arachchige Deepthi
(
Annals. Food Science and Technology
,
2019
)
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Author
Weerasingha, W.V.V.R. (2)
Adikari, A.M.J.B. (1)
Edirisinghe, M.P. (1)
Jayasumana, M.T.L.K. (1)
Kumari, G.W.S.N. (1)
Nayananjalie, Wettapperuma Arachchige Deepthi (1)
Nimalasiri, N.G. (1)
Samarasingha, Vidanelage Hansika Srimali, (1)
Smith, E.J. (1)
Somasiri, S.C. (1)
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Subject
, natural stabilizer, (1)
Association (1)
carrageena (1)
Commercial curd (1)
Cryptochrome-1 gene (1)
Feeding trial (1)
Growth (1)
leaf meal (1)
Milk protein isolate (1)
Nucleotide polymorphism (1)
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Date Issued
2019 (4)
Has File(s)
Yes (4)