Quality Parameters of Green Tea Products in Sri Lankan Market

dc.contributor.author	Madusanka, K.P.C.
dc.contributor.author	Jayawardhane, S.A.D.P.S.
dc.contributor.author	Warnasooriya, W.M.R.S.K.
dc.contributor.author	Dissanayake, D.M.D.
dc.contributor.author	Mewan, K.M.
dc.date.accessioned	2017-02-14T15:33:54Z
dc.date.available	2017-02-14T15:33:54Z
dc.date.issued	2015
dc.identifier.citation	7th Annual Research Symposium Proceedings 2015, Faculty of Agriculture (61Pg)	en_US
dc.identifier.issn	2012-5623
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/286
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Chemical Quality Parameters	en_US
dc.subject	Green Tea	en_US
dc.subject	ISO Standards	en_US
dc.subject	Physical Quality Parameters	en_US
dc.title	Quality Parameters of Green Tea Products in Sri Lankan Market	en_US
dc.type	Article	en_US