Browsing 12th Annual Research Symposium Proceedings - 2020 by Author "Chandramali, D.V.P."

Now showing items 1-6 of 6

DEVELOPMENT AND QUALITY ASSESSMENT OF HEALTHY BISCUI ENRICHED WITH THEBU (Costus speciosus) LEAF POWDER

Kariyapperuma, K.A.D.D.M.; Siranjiv, P.; Somasiri, S.C.; Chandramali, D.V.P. (Rajarata University of Sri Lanka, 2020)
DEVELOPMENT AND QUALITY ASSESSMENT OF LOW SUGAR CHEESE FLAVOURED SPICY DRINKING YOGHURT

Mallikarachchi, W.K.; Perera, N.; Chandramali, D.V.P.; Somasiri, S.C. (Rajarata University of Sri Lanka, 2020)
DEVELOPMENT OF FRUIT POWDER AND DRINKING YOGHURT FROM SOURSOP (Annona muricata) AND EVALUATION OF THE FUNCTIONAL PROPERTIES

Ranaweera, N.I.; Herath, H.M.T.; Adikari, A.M.J.B.; Chandramali, D.V.P. (Rajarata University of Sri Lanka, 2020)
EFFECT OF GIBBERELLIC ACID AND GUM ARABIC COATING ON QUALITY AND SHELF LIFE OF CAVENDISH BANANA

Kosgolla, K.G.D.U.; Dammullage, I.; Somasiri, S.C.; Chandramali, D.V.P. (Rajarata University of Sri Lanka, 2020)
EFFECT OF ORGANIC AND INORGANIC FERTILIZER ON RICE (Oryza sativa L.) GRAIN QUALITY

Abeykoon, A.M.T.T.; Kumari, D.W.M.M.M.; Chandramali, D.V.P.; Devasinghe, D.A.U.D. (Rajarata University of Sri Lanka, 2020)
EXTRACTION AND CHARACTERIZATION OF PECTIN FROM SELECTED FRUIT WASTES

Samaraweera, T.L.A.D.T.M.; Chandramali, D.V.P.; Kumari, D.W.M.M.M.; Dissanayake, C.A.K. (Rajarata University of Sri Lanka, 2020)

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