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Browsing Department of Biochemistry by Author "Jayasinghe, M.A."

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Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka

Silva, V.; Jayasinghe, M.A.; Senadheera, S.A.; Ranaweera, K.K.D.S. (2019-09-05)
Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka

Jayasinghe, M.A.; Senadheera, S.P.A.S.; Wijesekara, I.; Ranaweera, K.K.D.S. (2019)

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