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Browsing Department of Biochemistry by Author "Ranaweera, K.K.D.S."

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Clinical assessment of the efficacy of an Ardraka kanda (AKI) drug for food hypersensitivity

Wimalasiri, Y.S.G.; Ratnayake, R.M.U.; Karunaratne, T.D.N.; Ranaweera, K.K.D.S. (University of Colombo - Sri Lanka, 2015-10-26)
Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka

Silva, V.; Jayasinghe, M.A.; Senadheera, S.A.; Ranaweera, K.K.D.S. (2019-09-05)
Determination of Macronutrient Compositions in Selected, Frequently Consumed Leafy Vegetables, Prepared According to Common Culinary Methods in Sri Lanka

Jayasinghe, M.A.; Senadheera, S.P.A.S.; Wijesekara, I.; Ranaweera, K.K.D.S. (2019)
Identification of Causative Factors for Food Hypersensitivity Among School Children in Maharagama Educational Zone

Wimalasiri, Y.S.G.; Ratnayake, R.M.U.; Karunaratne, T.D.N.; Ranaweera, K.K.D.S. (Higher Education for the Twenty First Century (HETC), 7/7/2014)

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