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Browsing Department of Biochemistry by Subject "Cooking methods"

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Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka

Silva, V.; Jayasinghe, M.A.; Senadheera, S.A.; Ranaweera, K.K.D.S. (2019-09-05)

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